Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
27 recipes found
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...