Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
13 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...