“dosa”

⭐ Featured

Tamil Nadu Breakfast

Masala Dosa

Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...

⏱ 480 min prep 🍳 20 min cook

Hard

Telangana Lunch

Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh

Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...

⏱ 10 min prep 🍳 25 min cook

Easy

Karnataka Breakfast

Karnataka Neer Dosa Thin Rice Crepe Coastal Mangalore

Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...

⏱ 15 min prep 🍳 15 min cook

Easy

Maharashtra Breakfast

Maharashtra Amboli Fermented Rice Pancake Konkan

A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...

⏱ 480 min prep 🍳 20 min cook

Medium

Meghalaya Breakfast

Meghalaya Putharo Rice Pancake Khasi Breakfast

Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...

⏱ 480 min prep 🍳 20 min cook

Medium

Chhattisgarh Breakfast

Chhattisgarhi Chila Savoury Rice Crepe

Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...

⏱ 15 min prep 🍳 20 min cook

Easy

Andhra Pradesh Breakfast

Attu

Classic Andhra/Telangana dosa — attu made with thin rice crepe.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Vengaya Dosai

Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Breakfast

Venkatrama Dosai

Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Ghee Roast Dosa

Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Wheat Dosa

Tamil Nadu dosa variant — wheat dosa made with whole wheat dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Oats Dosa

Tamil Nadu dosa variant — oats dosa made with oats dosa.

⏱ 15 min prep 🍳 20 min cook

Medium