Wheat Dosa

Method

1. 1

   Prepare wheat dosa batter: Mix 2 cups whole wheat flour with 1 tsp cumin seeds, half tsp red chilli powder, 1 tbsp finely chopped onion, 1 tbsp fresh coriander and salt.

2. 2

   Add water and yogurt: Add half cup yogurt and water to make a thin smooth batter — slightly thinner than regular dosa batter. Rest 15 minutes.

3. 3

   Heat tawa: Heat a flat tawa on medium-high heat.

4. 4

   Oil the tawa: Drizzle half tsp oil and spread evenly.

5. 5

   Pour batter: Pour a ladleful of batter and spread quickly in a circular motion into a thin round.

6. 6

   Add oil: Drizzle half tsp oil around the edges.

7. 7

   Cook first side: Cook on medium heat 2-3 minutes until small bubbles appear and the base is golden.

8. 8

   Flip: Turn the dosa using a flat spatula.

9. 9

   Cook second side: Cook 1-2 minutes until second side is also golden.

10. 10

    Serve: Wheat dosa is a healthier alternative to rice dosa with a nutty flavour. Serve with coconut chutney and sambar.