Himachal Roasted Garlic Pahadi Chutney Ghee Smoky Condiment
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Vegetarian · “condiment”
64 recipes found
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Himachal Khatta Meetha Tamarind Jaggery Himachali Sweet Sour
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Himachal Bhang Ki Chutney Hemp Seed Roasted Pahadi Condiment
Roasted hemp seeds pounded with green chilli, coriander and lemon into a nutty pungent...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Sikkim Achaar Timmur Sichuan Pepper Tomato Sikkimese Condiment
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Kashmir Walnut Chutney Akhrout Garlic Chilli Fresh Condiment
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Madhya Pradesh Lehsun Ki Chutney Roasted Garlic Red Chilli MP
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
Nagaland Akhuni Chutney Fermented Soybean Paste Condiment
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...