Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
70 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...