Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Vegetarian · “coarse”
147 recipes found
Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Himachal Sidu Meetha Sweet Poppy Walnut Jaggery Steamed Bun
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Sikkim Alu Achaar Mustard Sesame Potato Salad Nepali
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...