Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
12 recipes found
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Pork pieces marinated in dried red chilli paste and roasted over charcoal or...
Tender boiled pork mixed with a paste of roasted chilli, garlic and ginger — a Tripuri...
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
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Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...