Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
20 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...