Narikol Jol Sharbat Assam
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
2259 recipes found
Fresh coconut water with jaggery and lime — the refreshing Bihu festival drink
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Karnataka — idli vada sambar made with idli vada with sambar.
Classic Tamil Nadu Thengai Sadam — fresh grated coconut flavoured rice for lunchbox,...
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Karnataka — girmit made with spiced puffed rice.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Classic Karnataka — mandakki oggarane made with puffed rice stir-fry.
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Classic Tamil Nadu Thakkali Sadam — ripe tomatoes flavoured rice for lunchbox,...
Classic Karnataka — rave unde made with semolina laddu.
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal