Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
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Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Rajasthani Panchmel Sabzi Five Vegetable
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Uttarakhand Aloo Ke Gutke Pahadi Potato Stir Fry
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Chole Bhature Punjabi Chickpea Bread
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Uttarakhand Thechwani Radish Potato Pahadi Stir Fry
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
Langar Dal Punjabi Community Lentil
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Uttarakhand Kumaoni Raita Cucumber Yogurt Mountain
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Amritsari Kulcha Stuffed Flatbread
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...