Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
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Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Mawa Kachori Rajasthani Sweet Pastry
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Himachal Sidu Meetha Sweet Stuffed Steamed Bun
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Rajasthani Khichda Broken Wheat Porridge
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...