Telangana Palakura Pappu Spinach Lentil Dal
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
“vegetable”
247 recipes found
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Sambalpuri Ambila Tamarind Sour Curry Odisha
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Bankura Kancha Lonka Murgi Green Chilli Chicken
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...