Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
“tamarind”
298 recipes found
Patra Colocasia Leaf Roll
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...