Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
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UP Khasta Kachori Urad Dal Crispy Pastry Allahabad
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Rajasthani Nagori Halwa Wheat Fenugreek Sweet Nagaur
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Dhule Adivasi Bamboo Mutton Nandurbar Tribal
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...