Hurulikayi Palya
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
109 recipes found
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Quick Kerala dry stir fry of vegetables with grated coconut and turmeric — a staple...
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.