Uttarakhand Bal Mithai Chocolate Fudge Almora Sweet
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Vegetarian
2100 recipes found
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Chole Bhature Punjabi Chickpea Bread
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Uttarakhand Thechwani Radish Potato Pahadi Stir Fry
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
Langar Dal Punjabi Community Lentil
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Uttarakhand Kumaoni Raita Cucumber Yogurt Mountain
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Uttarakhand Singodi Cone Sweet Mountain Treat
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
Amritsari Kulcha Stuffed Flatbread
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...