Mizoram Sawhchiar Rice Porridge Mizo Congee
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
2720 recipes found
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Fine wheat vermicelli roasted in ghee, simmered in full-fat milk with sugar, cardamom...
A clear pork broth prepared by slow-simmering pork with ginger, garlic and green...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Chicken pieces boiled with generous garlic, ginger and green chilli without oil — the...
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...