Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Vegetarian
2100 recipes found
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Himachal Mittha Dham Sweet Festive Rice
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Mawa Kachori Rajasthani Sweet Pastry
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Moong Dal Halwa Rajasthani
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...