Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
“mustard”
994 recipes found
Kola Khar Raw Banana
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Thoran
Quick Kerala dry stir fry of vegetables with grated coconut and turmeric — a staple...