Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
185 recipes found
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...