Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
89 recipes found
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
⭐ Featured
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...