Kolhapuri Tambda Rassa Red Goat Curry Spicy
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
135 recipes found
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...