Bihari Palak Pakoda
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
101 recipes found
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).