“GI”

Arunachal Pradesh Snack

Arunachal Style Momos

Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh

⏱ 30 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Thayir Vada

Crispy South Indian fritter — thayir vada made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Masala Vada

Crispy South Indian fritter — masala vada made with chana dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Parippu Vada

Crispy South Indian fritter — parippu vada made with toor dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Beverage

Bamboo Juice Ginger Drink

Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities

⏱ 10 min prep 🍳 5 min cook

Easy

Tamil Nadu Snack

Ulundu Vada Sambar

Crispy South Indian fritter — ulundu vada sambar made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Ragi Dosai

Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.

⏱ 20 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Dinner

Chicken Mountain Herbs

Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying

⏱ 20 min prep 🍳 45 min cook

Medium

Tamil Nadu Snack

Rava Vada

Crispy South Indian fritter — rava vada made with fine semolina (rava).

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Ginger Chutney Kerala

Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Lunch

Fern and Bamboo Soup

Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Dinner

Tribal Pork Dry Rub Arunachal

Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal

⏱ 20 min prep 🍳 90 min cook

Hard