Goan Pao Bread Soft Dinner Roll
Soft, small, round dinner rolls made from a yeast-leavened flour dough — the bread...
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Kanpuri Thali Dal Fry Rice Meerut Style
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Purvanchal Sattu Sharbat Roasted Gram Cool Drink
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...
Rohilkhand Korma Bareilly Style Mutton
Mutton slow-cooked in a fragrant Rohilkhandi-style korma — the Bareilly variation of...
Goan Poee Bran Bread Wholegrain
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
Varanasi Baati Chokha Fireside Purvanchal Version
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
Goan Feijoada Kidney Bean Sausage Stew
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
Meerut Bun Maska Irani Chai Street UP
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Awadhi Murgh Musallam Whole Roasted Chicken
A whole chicken marinated in a spiced yogurt paste, stuffed with spiced rice and egg,...
Odisha Dalma Dal Vegetable One Pot
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
UP Nimbu Pani Rooh Afza Summer Drink Lemon Rose
Freshly squeezed lemon juice mixed with Rooh Afza rose syrup, black salt and cold...