Akki Roti
Crispy Karnataka rice flour flatbread with onions, chillies and coconut — a wholesome...
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973 recipes found
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...
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Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...