Lakhnaui Nahari Slow Cooked Mutton Trotter Broth
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
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Hot deep-fried puffed bread served with cold saffron-cardamom sweetened strained...
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Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
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Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
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The Gujarati kadhi made during cold months — thicker than the summer version, with...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
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A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...