⭐ Featured
Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
“garlic”
874 recipes found
⭐ Featured
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
⭐ Featured
Butter Chicken
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...