Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
1668 recipes found
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
Soaked sago pearls stir-fried with roasted peanuts, potato, green chilli and cumin —...
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...
Steamed rice flour dumplings filled with a spiced mashed potato mixture — the most...
Dark and deeply spiced chicken curry from Kolhapur using a freshly ground roasted...
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...