Pushkar Aloo Poori Temple Town Pilgrimage Food
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
166 recipes found
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Fine wheat vermicelli roasted in ghee, simmered in full-fat milk with sugar, cardamom...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...