Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
185 recipes found
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
The Gujarati thali — a complete meal served simultaneously on a single large plate...