Ahmedabad Bhavnagari Gathiya Thick Crispy Snack
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
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227 recipes found
Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Nashik Tambda Rassa Mutton Red Nashik Style
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Bengali Chaler Payesh Gobindobhog Aromatic Rice
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Ayodhya Peda Prasad Ram Janmabhoomi Temple Sweet
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
Braj Makhan Mishri Butter Jaggery Vrindavan Prasad
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...