Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
248 recipes found
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Flattened chicken breast pieces marinated in a spiced yogurt with mace and cardamom,...
A black spiced tea without milk, brewed with green cardamom, black pepper, cloves and...
Sesame and jaggery cooked together into a thick, slightly grainy slab that is harder...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Bread slices fried in ghee, layered with a thick reduced milk (rabdi) and garnished...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...