Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
158 recipes found
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Soft lentil dumplings in cold beaten yogurt topped with a spiced potato curry — a...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Moong dal and rice cooked together with warming spices and ghee until thick and good....