Majjige
Traditional Karnataka beverage — majjige made with spiced buttermilk.
129 recipes found
Traditional Karnataka beverage — majjige made with spiced buttermilk.
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.
Traditional Karnataka beverage — ellu saaru made with sesame broth.
Traditional Karnataka beverage — jackfruit sharbat made with ripe jackfruit.
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Traditional Karnataka beverage — coconut neer made with tender coconut water.
Traditional Karnataka beverage — ginger honey tea made with ginger tea.
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
Tamil Nadu village recipe — the summer field worker drink-food.
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).