Ahmedabad Bhavnagari Gathiya Thick Crispy Snack
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
146 recipes found
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
A thin, crispy brittle made from sesame seeds and jaggery syrup poured thin and cut...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...