Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
“garlic”
874 recipes found
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
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Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
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Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Coconut Pachadi
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Coconut Chutney Assam
Fresh grated coconut chutney with mustard seeds and green chilli — the Assamese plains...
Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...