Rajasthani Gatta Pulao Gram Flour Dumpling Rice
Steamed gram flour cylinders (gatta) cooked alongside basmati rice in a fragrant...
1668 recipes found
Steamed gram flour cylinders (gatta) cooked alongside basmati rice in a fragrant...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...