Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Vegetarian
2100 recipes found
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Mooli Paratha Radish Stuffed Flatbread Punjab
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
Marwari Dal Baati Stuffed Sweet Version
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Jaipur Mirchi Vada Stuffed Chilli Fritter Pink City
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Gajar Halwa Carrot Sweet Punjabi Style
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Rajasthani Khoba Roti Thumb Pressed Festive Bread
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Sukhdi Wheat Jaggery Sweet Simple
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...