“ginger”

Bihar Snack

Bihari Chana Batua

Puffed flatbread stuffed with chana dal — the Bihar fair food and festival snack

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Nethili Meen Kuzhambu

Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

River Crab Curry Arunachal

Freshwater crabs from mountain rivers cooked with turmeric and local chilli

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Rabbit Curry

Classic Tamil Nadu rabbit curry — rabbit meat prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Country Egg Curry

Classic Tamil Nadu country egg curry — country eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Pork with Rice Beer Adi Tribe

Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Rajma Curry

Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch

⏱ 15 min prep 🍳 50 min cook

Medium

Arunachal Pradesh Snack

Tangy Tomato Chutney Arunachal

Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...

⏱ 10 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Dinner

Smoked Duck Curry Arunachal

Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special

⏱ 20 min prep 🍳 60 min cook

Hard

Tamil Nadu Breakfast

Tomato Chutney

Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Onion Chutney

Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Mint Chutney

Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy