“ghee”

Uttar Pradesh Dinner

Shahi Paneer

Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...

⏱ 20 min prep 🍳 30 min cook

Hard

⭐ Featured

Punjab Breakfast

Aloo Paratha

Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...

⏱ 20 min prep 🍳 20 min cook

Medium

Punjab Lunch

Dal Tadka

Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.

⏱ 10 min prep 🍳 25 min cook

Easy

Punjab Lunch

Jeera Rice

Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.

⏱ 5 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Rasam

Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...

⏱ 10 min prep 🍳 20 min cook

Easy

Maharashtra Breakfast

Sabudana Khichdi

Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...

⏱ 240 min prep 🍳 15 min cook

Medium

West Bengal Lunch

Cholar Dal

Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.

⏱ 10 min prep 🍳 30 min cook

Easy

Punjab Dessert

Gajar Ka Halwa

Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.

⏱ 15 min prep 🍳 45 min cook

Medium

⭐ Featured

Andhra Pradesh Dinner

Chicken Biryani

Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.

⏱ 45 min prep 🍳 60 min cook

Hard

Uttar Pradesh Dinner

Chicken Korma

Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...

⏱ 20 min prep 🍳 45 min cook

Hard

Kerala Dinner

Nihari

Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.

⏱ 15 min prep 🍳 240 min cook

Hard

Uttar Pradesh Dinner

Mutton Korma

Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.

⏱ 20 min prep 🍳 60 min cook

Hard