Paneer Khar Assam
Paneer cooked in khar alkaline solution — the vegetarian khar of Assamese Hindu households
“cooked”
793 recipes found
Fish Roe Curry Assam
Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...
Sunga Chicken Assam
Chicken marinated and cooked inside bamboo tube — Assam's tribal bamboo cooking technique
Mutton Curry Assam
Slow-cooked mustard oil mutton — the Assamese Sunday feast
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Kola Khar Raw Banana
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Kavuni Arisi Payasam
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Appam
Soft, lacy rice hoppers with crispy edges and a fluffy centre — a Kerala breakfast...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...