Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
“salt”
2259 recipes found
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...