“green chilli”

Tamil Nadu Breakfast

Medu Vada

Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.

⏱ 480 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Coconut Chutney

Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...

⏱ 10 min prep 🍳 5 min cook

Easy

Kerala Lunch

Avial

Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.

⏱ 15 min prep 🍳 20 min cook

Medium

Gujarat Snack

Dhokla

Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.

⏱ 15 min prep 🍳 25 min cook

Medium

Maharashtra Breakfast

Sabudana Khichdi

Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...

⏱ 240 min prep 🍳 15 min cook

Medium

Maharashtra Snack

Vada Pav

Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...

⏱ 20 min prep 🍳 20 min cook

Medium

West Bengal Lunch

Aloo Posto

Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...

⏱ 20 min prep 🍳 20 min cook

Easy

⭐ Featured

Punjab Snack

Samosa

Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...

⏱ 30 min prep 🍳 25 min cook

Medium

Punjab Snack

Pani Puri

Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...

⏱ 30 min prep 🍳 20 min cook

Hard

Punjab Snack

Pakora

Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Snack

Chicken 65

Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.

⏱ 30 min prep 🍳 20 min cook

Medium

West Bengal Dinner

Bengali Fish Curry

Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.

⏱ 15 min prep 🍳 25 min cook

Easy