Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
“vegetarian”
1568 recipes found
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Himachal Mittha Dham Sweet Festive Rice
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Moong Dal Halwa Rajasthani
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
Himachal Sidu Meetha Sweet Stuffed Steamed Bun
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...