Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
1074 recipes found
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...