Kolkata Street Egg Roll Paratha Egg Wrap Classic
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
“soft”
178 recipes found
Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
UP Sattu Paratha Roasted Gram Stuffed Flatbread
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Jhansi Bundelkhandi Kabab Mutton Dal Mixed
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Awadhi Sheermal Saffron Milk Flatbread Nawabi Version
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Udaipur Mawa Kachori Milk Solid Sweet Pastry Mewar
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
Maharashtra Gulpoli Jaggery Sesame Stuffed Sweet
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...