Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
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Tripura Muya Berma Sour Bamboo Fermented Fish Stir Thick
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Haryana Gajar Mooli Ka Achar Carrot Radish Winter Pickle
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Tripura Tukma Prawn Mustard Sesame River Prawn Curry
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Telangana Bagara Baingan Hyderabadi Brinjal Tamarind Peanut
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Chhattisgarh Angakar Roti Red Rice Millet Flatbread Earthy
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Chhattisgarh Faraa Steamed Rice Dumpling Toor Dal Stuffed
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Telangana Boorelu Sweet Rice Lentil Stuffed Fried Ball
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...