Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
“overnight”
93 recipes found
Lakhnaui Nahari Slow Cooked Mutton Trotter Broth
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Shrikhand Puri Gujarati Festival Meal
Hot deep-fried puffed bread served with cold saffron-cardamom sweetened strained...
Surti Sev Usal Street Snack
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Goan Feijoada Kidney Bean Sausage Stew
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
Odisha Pakhala Fermented Rice Water
Cooked rice soaked in water overnight until gently fermented, served cold with...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...